Research Journal of Agricultural Sciences
Vol : 16 - Issue : 4 ; 363–368
Nikhil Reddy K. S*1, 5, Sugeetha G2, Nagarjuna T. N3, Ashish Kamal P4 and Raghavendra A5
1 Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga - 577 204, Karnataka, India
2 Department of Entomology, College of Agriculture, V. C. Farm, Mandya - 571 405, Karnataka, India
3 Department of Agricultural Entomology, Lokmangal College of Agriculture, Wadala - 413 222, Maharashtra, India
4 Polytechnic of Agriculture (ANGRAU), Madakasira - 515 301, Andhra Pradesh, India
5 Division of Genomic Resources, ICAR-NBAIR, Hebbal, Bengaluru - 560 024, Karnataka, India
Abstract
Insect-vegetable relationships provide mutual benefits through key ecological services such as pollination and biological pest control. Insects, particularly pollinators like honey bees and hoverflies, play a critical role in enhancing crop yields and quality by facilitating pollen transfer. Pollination has been shown to significantly increase yields in crops like tomatoes, squash, and bell peppers. Additionally, insects such as hoverflies and ground beetles contribute to biological pest control by suppressing harmful pest populations, reducing the need for chemical pesticides. The integration of habitat manipulation strategies, like intercropping and planting insectary plants, supports both pollination and pest control, fostering sustainable agricultural systems. Floral traits, including nectar composition and flower size, attract pollinators and sustain their populations, while mycorrhizal fungi improve soil health, influencing both plant growth and insect interactions. However, challenges such as climate change and landscape simplification can disrupt these mutual benefits, requiring adaptive agricultural practices. Practical applications, including neem-based pest control and intercropping systems, illustrate the potential for enhancing pollinator diversity and crop yields, thereby promoting the sustainability of insect-vegetable interactions in agriculture.
Nikhil Reddy K. S*1, 5, Sugeetha G2, Nagarjuna T. N3, Ashish Kamal P4 and Raghavendra A5
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Research Review | Published online : 04-Aug-2025