Research Journal of Agricultural Sciences
Vol : 17 - Issue : 4 ; 418–429
Ajaz A. Shah*1, Iflah Mushtaq2, Shabir-ur-Rehman3, Younis Ali Sofi4 and Showkat A. Bhat5
1 Mushroom Development Assistant, Demonstration cum Training Centre (DCTC), Department of Agriculture Production and Farmers Welfare, Pulwama - 192 305, Jammu and Kashmir, India
2 Department of Botany, University of Kashmir, Hazratbal - 190 006, Srinagar, Jammu and Kashmir, India
3 Tissue Culture Laboratory, Integrated Mushroom Development Centre (IMDC), Lal Mandi, Srinagar - 190 008, Jammu and Kashmir, India
4 Spawn Production Laboratory, Integrated Mushroom Development Centre (IMDC), Lal Mandi, Srinagar - 190 008, Jammu and Kashmir, India
5 In-charge, Controlled Conditioned Cropping Room for Mushroom, Department of Agriculture Production and Farmers Welfare, Tral - 192 123, Jammu and Kashmir, India
Abstract
Mushroom cultivation has emerged as an important innovative agricultural enterprise for enhancing rural livelihoods, employment generation, and nutritional security in Jammu and Kashmir. The present study was conducted in Pulwama district of Jammu and Kashmir to assess the adoption attributes of mushroom cultivation technology among farmers. The study covered 189 Gram Panchayats distributed across 11 Community Development (CD) Blocks of the district, namely Aripal, Awantipora, Dadsara, Achgoza, Kakapora, Lassipora, Litter, Newa, Pampore, Pulwama, and Shadimarg. A total sample of 125 mushroom growers was selected through random sampling technique. Data were collected through a structured interview schedule and analyzed using frequency, percentage, mean score, and ranking methods. The findings revealed that mushroom cultivation was largely adopted due to its low land requirement, quick economic returns, employment generation potential, and suitability for small and marginal farmers. Majority of the respondents belonged to middle age group (46.40%), had secondary level education (32.80%), and possessed medium level adoption of mushroom production technology (58.40%). High profitability, market demand, and government support were identified as major motivating factors for adoption, while lack of technical knowledge, inadequate storage facilities, and marketing constraints were the major barriers. The study concludes that mushroom cultivation can significantly contribute towards sustainable agricultural diversification and livelihood enhancement in Pulwama district if proper extension support, training, and market infrastructure are strengthened.
Ajaz A. Shah*1, Iflah Mushtaq2, Shabir-ur-Rehman3, Younis Ali Sofi4 and Showkat A. Bhat5
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Research Review | Published online : 02-Jul-2026