Research Journal of Agricultural Sciences
Vol : 1 - Issue : 2 ; 53-65
Samson M . Kamunya*, Francis N. Wachira1, P. Okinda Owuor3, Ram S. Pathak2, John K. Wanyoko*, Ram K. Sharma4 and Richard C. Muoki*
*Tea Research Foundation of Kenya, P. O. Box 820 - 20200, Kericho, Kenya
1Department of Biochemistry and Molecular Biology, 2Department of Crops, Horticulture and Soil Sciences, Egerton University, P.O. Box 536-20115, Njoro, Kenya
3Department of Chemistry, Maseno University, P.O. Box 333-40105, Maseno, Kenya
4Division of Biotechnology, Institute of Himalayan Bio-resource Technology, Post Box 6, Palampur-176 061, (H. P.) India
Abstract
The genetic parameters for eight agronomic and quality traits in tea (Camellia sinensis) were estimated using a 4 x 4 full diallel analysis. There were significant family and clonal variations for the traits among the progenies and their parents. The mid-parent heterosis (MPH) and better-parent heterosis (BPH) averaged across the families, were high for fermentability (MPH: 108.5%; BPH: -12.82), and drought tolerance (MPH: 16.33%; BPH: 2.30%) but low for yield (MPH: 2.17%; BPH: -5.09%) and total polyphenols (MPH: -2.81%; BPH: -5.71%). The heritability estimates for yield (h2 = 0. 44 ± 0.16; H2 = 0.56 ± 0.15), drought tolerance (h2 = 0.61 ± 0.06; H2 = 0.96 ± 0.01) and fermentability (h2 = 0.45 ± 0.04; H2 = 0.98 ± 0.01) were high indicating that the three traits are highly heritable and further hybridization or judicious clonal selection can lead to improvement. Correlations analyses among the traits were significant among drought tolerance and black tea quality, suggesting control by either linked or pleiotropic genes, indicating possibility of simultaneous selection of more than one trait. Moderate genetic gains are achievable from selection based on clonal means for characters that traditionally have received improvement attention like yield and fermentability at 14.1% and 8.9%, respectively, while traits such as drought tolerance and pubescence realized considerable gains at 20.6%, and 30%, respectively. The results emphasize the importance of reliance on genetic parameters for enhanced tea improvement programmes. Selecting mating cultivars with high tolerance to drought, high pubescence and yield could lead to new cultivars with higher economic potentials.
Samson M . Kamunya*, Francis N. Wachira1, P. Okinda Owuor3, Ram S. Pathak2, John K. Wanyoko*, Ram K. Sharma4 and Richard C. Muoki*
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Research Article | Published online : 10-Apr-2010