|Jackfruit is one of the important fruits belonging to the family Moraceae and to the genus Artocarpus. It’s contributed significantly to the nutrition as a source of carbohydrates, minerals and β-carotene. Jackfruit seeds are consider being recalcitrant, and cannot survive more than few days or weeks in storage at ambient temperature. Realizing the importance of raising jackfruit seedling, for quick germination of seeds and subsequent growth of seedling the pre-soaking treatment of seeds with organic treatments have been taken under the present experiment. The present investigations were carried out at the Department of Genetics and Plant Breeding, Faculty of Agriculture, Annamalai University. The seeds of jack cv. Panruti local were given with various organic seed enhancement treatments for 12 hours i.e. soaking in Adathoda leaf extract @ 5%, soaking in Prosophis leaf extract @ 5%, soaking in Pungam leaf extract @ 5%, soaking in Vermiwash @ 5%, soaking in Papaya leaf extract @ 5%, soaking in Tulsi leaf extract @ 5%, soaking in Cow urine @ 10%, soaking in Goat urine @ 10%, soaking in Azospirillum @ 10% and soaking in Phosphobacteria @ 10%, alongwith control. All the organic enhanced seeds were evaluated for their seedling quality characters. The Prosophis leaf extract @ 5% for 12 hours soaked jack seeds registered significantly higher values for their seedling qualities i.e. initiation of germination, germination percentage, days to 50% germination, number of internodes, length of internodes, plant height, number of leaves, stem girth, leaf length, leaf breadth, leaf area, absolute growth rate, shoot length, primary root length, secondary root length, root-shoot ratio, fresh and dry weight of shoot, fresh and dry weight of root, seedling vigour I and II.